Wisconsin Supper Clubs
The Food. The Drinks. The Culture.
Eat. Drink. Listen. Learn. Eat. Drink.
Friday Fish Fry
April 8, 2016
25811 119th Street
Trevor, Wisconsin 53179
(Just north of Antioch, Wisconsin)
Our exploration of Wisconsin’s Supper Club culture begins with a classic Friday Night Fish Fry.
Select from your choice of fish, which will be served plated. All prices include gratuity and a $10 tax deductible donation to Greater Midwest Foodways Alliance. Beverages may be purchased from the cash bar.
Beer-Battered Baby Walleyed Pike – $26
Beer-Battered Bluegill – $26
Beer-Battered Yellow Lake Perch – $28
French Fried Smelt – $25
Icelandic Cod, beer-battered – $25
Icelandic Cod, Baked with Drawn Butter – $25
Served family style are:
Fresh-Baked Rye Bread
Cheese and Crackers
Vegetarian selections include choice of soup, salad and honey-glazed carrots upon request.
Eggplant Parmigiana – $30
Pasta Primavera – $30
Reservations required: 312/380-1665 or EventBrite.com
Seating is limited. Tickets are non-refundable though they are transferable.
Your payment confirms your reservation, please mail payment to:
Greater Midwest Foodways, 280 Laurel Avenue, Highland Park, IL 60035
Purchase tickets by credit card via EventBrite.com.