Greater Midwest Foodways Alliance
FAMILY HEIRLOOM RECIPES
Indiana State Fair
August 11, 2016
(Image by Peter Engler)
Our Family Heirloom Recipe competition seeks your best made from scratch recipe of a family favorite never served to guests. Maybe it is a favorite reuse of leftovers, something cobbled together because Mom’s doing laundry. Can’t think of anything, well bring whatever you want. Recipe should originate before 1950.
Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.
1st place – $150., 2nd place – $100., 3rd place – $50.
Competition was conducted on August 13th, these are the results:
Raymond Graham, Fishers, Indiana
Luella Beth Hillen, Noblesville, Indiana
Kenda Friend, Indianapolis, Indiana
Rebecca Burgardt, Mooresville, Indiana
Eileen Beyere, Shelbyville, Indiana
Jennifer Dickie, Greenwood, Indiana
Christine Rienecker, Indianapolis, Indiana
Maureen Minor May
Betty Huddleston, Liberty, Indiana
Pam Nash Dobbin, Indianapolis, Indiana
Phyllis Hine, Waveland, Indiana
Deborah Green, Fortville, Indiana