Greater Midwest Foodways Alliance
FAMILY HEIRLOOM RECIPES
Illinois State Fair
August 12, 2022
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Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner. Recipe should originate 50 years or earlier.
Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.
1st place – $150., 2nd place – $100., 3rd place – $50.
Competition was conducted on August 12th, these are the results:
Amy Wertheim, Atlanta, Illinois
Linda D. Cifuentes, Mahomet, Illinois
Grandma Jenne’s Teriyaki Marinade
Joanne Belle (Jenne) Gunderson, Springfield, Illinois
Stephanie Fitzgerald, Godfrey, Illinois
Leslie Adams, Decatur, Illinois
Michael Marchizza, Chatham, Illinois
Norma’s Rum Cake
Monica Marchizza, Chatham, Illinois