“Stuffed: A Journey of Midwest Sausage Traditions”
In celebration of the best of the wurst from Cozy dogs to Chicago Style dogs, from the Mother-In-Law Tamale dog to the smoked varieties, it’s all going to be uncovered.
Saturday, September 15, 2007
Benefactors


Organic Valley Family of Farms

Corvus Blue LLC

Culinary Historians of Chicago

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In Kind Donors



Organic Prairie Family of Farms

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Special Acknowledgements
Anne Bramley, EatFeed.com
Mia Littlejohn, EatFeed.com
Faculty and Staff of Kendall College
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LTHforum.com, a Chicago based culinary chat site

Gus Paschalis, Wiener and Still Champion of Evanston, IL
