South Dakota State Fair, 2013


Greater Midwest Foodways Alliance



South Dakota State Fair

September 1, 2013


Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner.  Recipe should originate before 1950.


Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.


Taste: 50%

History: 40%

Appearance: 10%


Premiums sponsored in partnership with Feedstuffs


1st place – $150.,  2nd place – $100.,  3rd place – $50




The Pampered Chef logo


Pampered Chef is sponsoring additional prizes for our winners:


First place: Food Chopper

Second place: Stainless Steel Silicone Whisk

Third place: Spoon Rest


Competition was conducted on September 2nd, these are the results:



First Prize:

Kraut Strudels

Marie Harvey, Ree Heights, South Dakota



Kraut Strudel - Catherine Lambrecht

(Catherine Lambrecht)



Second Prize:

Cranberry Pudding with Butter/Cream Sauce

Elaine Bailes, Huron, South Dakota


Cranberry Pudding - Catherine Lambrecht

(Catherine Lambrecht)



Third Prize:

Grandma’s Old-Fashioned Sugar Cookies

Krista O’Riley, Arlington, South Dakota


(Catherine Lambrecht)




White Nut Cake

Joan Antomen, Arlington, South Dakota



White Nut Cake - Catherine Lambrecht

(Catherine Lambrecht)