Greater Midwest Foodways Alliance
FAMILY HEIRLOOM RECIPES
Picnics and Family Reunions
Wisconsin State Fair
August 3, 2014
(Image Catherine Lambrecht)
Contestants entered their best scratch family heirloom recipe suitable for a family or community dinner. Recipe should originate before 1950.
Contestants brought a prepared dish along with a brief story of who passed the recipe down to them, ethnicity, if relevant, number of years the recipe has been in their family and any interesting information about their recipe.
Premiums sponsored in partnership with The Spice House :
1st place – $150., 2nd place – $100., 3rd place – $50,
4th Prize: The Art of French Pastry by Jacquy Pfeiffer, who is a Midwesterner by choice.
Competition was conducted on August 3rd, these are the results:
Grandma’s Mincemeat Cake with Caramel Icing
Beth Campbell, Belleville, Wisconsin
Susan Elle, Milwaukee, Wisconsin
Lois J. Trongard, Pewaukee, Wisconsin
Carlie Jewell, Wauwatosa, Wisconsin
Jim Papala, Cudahy, Wisconsin
Teresa Herbst, Greendale, Wisconsin
Nannette Piasini, West Allis, Wisconsin
Terri J. Magestro, Oak Creek, Wisconsin