High Tea, 2013


Join us for High Tea


Greater Midwest Foodways Alliance presents


Below Stairs: A Servants Life in Early 20th Century England


Guest Speaker Leslie Goddard

in Character as Margaret Powell


Maid pouring afternoon tea


Highland Park Community House
1991 Sheridan Road
Highland Park, Illinois


Sunday, February 10, 2013
1:00 pm to 3:00 pm

Doors open at 12:30 pm


Cost: $55 prepay or $65 day of event

Reservations required: 312/380-1665 or GreaterMidwestFoodways@gmail.com



Mail payment to:

Greater Midwest Foodways, 280 Laurel Avenue, Highland Park, IL  60035


Purchase tickets by credit card via EventBrite.com or 800-838-3006.


What was life really like for the servants who worked below stairs in the era of Downton Abbey?  While we enjoy an ‘upstairs’ tea, literary dramatist Leslie Goddard will take us ‘downstairs’ to experience life below stairs in the stately homes of early 20th century England.  Goddard will portray British domestic servant Margaret Powell whose 1968 book Below Stairs was among the inspirations for the popular television series Downtown Abbey and directly inspired the 1970s series Upstairs, Downstairs.


Leslie Goddard earned a Ph.D. from Northwestern University, specializing in U.S. cultural history, American studies, and women’s history. She also holds both a bachelor’s and a master’s degree in theater. An award winning scholar, Leslie Goddard is executive director of the Graue Mill and Museum. Goddard authored Remembering Marshall Fields and Chicago’s Sweet Candy History.


Our tables seat 10 guests.  We will do our very best to arrange you are seated with your friends.  Information on seating is available after purchase. 


A boutique will feature vintage hats, jewelry and accessories.


Questions?  GreaterMidwestFoodways@gmail.com





High Tea Menu


First Course

Scottish Smoked Salmon Pinwheels
Beef Tenderloin Triangles
Roast Turkey Triangles
Cucumber & Watercress Leaves
Egg Salad Rounds
Creamed Avocado & Crab Flowers
Open-Faced Ham & Asparagus Rounds
Open-Faced Roquefort & Pear Slices





Second Course
Homemade Raisin Scones  w/ fresh lemon curd,
Strawberry preserves & Devonshire cream






Third Course

Homemade Rhubarb & Apple Pie w/fresh cream



Rhubarb tart



Fourth Course

An assortment of Elegant Petit Fours & Pastries



Petite Fours




Tea poured all afternoon.



Catered by High Tea with Gerri.





Tea Cart