Roger Smith Food Writers' Conference, Feb 12-14 in NYC

The food writing craft is in transition and if observers and technologists are to be believed, many more changes are soon to come. It’s time for food writers to examine these trends and discuss the future of food writing. This is the purpose of the “Roger Smith Food Writers’ Conference,” scheduled for February 12-14, 2010, at the Roger Smith Hotel in New York City. This conference is not sponsored or underwritten by anyone or any group (other than the hotel which is giving us free space).

The program is still in formation. The beta-version of the website for the conference is now online:


We’ll be adding more to the website soon.

Questions and comments are welcome.

Andy Smith