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501(c)3
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
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Midwest Eats!
Foodways of the Great Depression
APRIL 29, 30 & MAY 1, 2011
Kendall College, Chicago, Illinois
A Midwestern study of the foods, and foodways, of the Great Depression By Anne Schamberg, Milwaukee Journal Sentinel, May 11, 2011
‘Midwest Eats’ program to re-create Depression food
By Dave Hoekstra, Chicago Sun Times; April 20, 2011, Food Section, page 2
The fascinating anthropology of Midwestern food:
The Greater Midwest Foodways Alliance preserves the region’s culinary character
By Julianne Glatz, Illinois Times; April 14, 2011
Revisiting the Great Depression
By Leah Zeldes, ChicagoDining.com; April 4, 2011