501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Road Food Donors

 

 

Road Food: Exploring the Midwest

One Bite at a Time

 

 

 

Kendall College, School of Culinary Arts, 

900 N. North Branch Street

Chicago, Illinois

 

April 27, 28 & 29, 2012

 

 

 

 

Donors

 

Benefactors

Kendall College

 

Kendall College School of Culinary Arts

 

 

FoodLink FoodStuffs.com
FeedStuffs.com

 

Belstra Milling

Belstra Milling Company

 

 

In Kind Donors

Belstra Milling

Belstra Milling Company

 

 

Chelsea Milling Company
Chelsea Milling Company

 

 

Illinois Grape Growers and Vintner;s Association

Illinois Grape Growers and Vintner's Association

 

 

Rare Tea Cellar
Rare Tea Cellar

 

The Scrumptious Pantry

 

 

The Spice House
The Spice House  

 

Wisconsin Milk Marketing Board
Wisconsin Milk Marketing Board

 

 

 

Special Acknowledgements

Chicago Amplified of Chicago Public Radio

Chicago Public Radio’s Chicago Amplified

 

Louisa Chu


Paige Esbrook

 

Kendall College
Faculty and Staff of Kendall College

- Mitch Cavanah, Events Chef

- Christopher Koetke, Vice President Laureate International Universities, Center of Excellence in  Culinary Arts

- Joe Monastero, Director, Dining and Event Services

- Andy Power, Culinary Operations Manager

- Renee Zonka, Dean, School of Culinary Arts

 

 

Smart Museum
The Smart Museum of Art at the University of Chicago