501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Newsletter

  

Lakes & Plains 

 

 

 

 

 

Editor: Jennifer Worrell

 

Content Editor:  Bruce Kraig

 

Newsletter design and layout: Eleanor Hanson

 

Newsletter masthead design and layout editing: Paige Esbrook

 

 

 

Autumn, 2009 (pdf)

 

 

- Greater Midwest Foodways Sponsors Heirloom Recipe Competition

 

- Almond Cookery from Northern Europe to the Midwest

 

- Navy's Culinary Specialist "A" School at Great Lakes

 

- Things I learned at "Stuffed"

 

- Ingenuity in a Time of Need