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501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Founder's Dinner


Beef: From Plains to Plate

 

Follow the Cattlemen’s Trail to Savory Midwest Beef Traditions

 

 

Founder’s Dinner

 

Prepared by Chef Benjamin Browning

 

6:30 PM cocktails, 7:00 PM

 

Friday, October 23, 2009

 

 Kendall College

 

 

Appetizer

Roasted bone marrow, oxtail marmalade, toasted porcini brioche

   

Soup

Beef consommé, bacon custard, sautéed brussels sprouts

  

More beef

Carpaccio of beef, chilies, crème fraîche, alder wood smoked salt cracker

  

Sorbet

Tomato-rosemary

  

Entrée

Wood roasted loin of prime beef, roasted root vegetables, ramp pistou

  

Pastry

Dark chocolate Marquis, poached mission figs, goat cheese powder

 

 

 

 

Program Information

 

Registration