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501(c)3 Pending.
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
Autumn, 2009
During the week of October 12th, Greater Midwest Foodways will issue its initial newsletter celebrating America's culinary crossroads. In this first issue, there will be articles on:
- Greater Midwest Foodways Sponsors Heirloom Recipe Competition
- Almond Cookery from Northern Europe to the Midwest
- Navy's Culinary Specialist "A" School at Great Lakes
- Things I learned at "Stuffed"
- Ingenuity in a Time of Need
Come back soon to read it on-line or download a copy.