501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Donors

“Stuffed:  A Journey of Midwest Sausage Traditions"

In celebration of the best of the wurst from Cozy dogs to Chicago Style dogs, from the Mother-In-Law Tamale dog to the smoked varieties, it's all going to be uncovered.

Saturday, September 15, 2007

  

 

Benefactors

 

Vienna Beef Ltd

 

Oxford University Press

 

Organic Valley Family of Farms

 

Corvus Blue LLC

 

Culinary Historians of Chicago

 

Kendall College

 

 

In Kind Donors

Dearborn Sausage Company Inc

 

The Eli’s Cheesecake Company

 

Illinois Bureau of Tourism

 

Leon’s Sausage Company

 

Organic Prairie Family of Farms

 

Ream’s Elburn Meat Market

 

The Spice House

 

Tony Packo’s

 

Tom Tom Tamales

 

Treasure Island

 

Vienna Beef Ltd

 

 

Special Acknowledgements

 

Anne Bramley, EatFeed.com

 

Mia Littlejohn, EatFeed.com

 

Faculty and Staff of Kendall College

 

LTHforum.com, a Chicago based culinary chat site

 

Gus Paschalis, Wiener and Still Champion of Evanston, IL