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501(c)3
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
Follow Greater Midwest Foodways via:
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Resources
When I leave, where can I find?
The Midwest: How Sweet It Is!
Sweets: A Journey through Midwestern Dessert Traditions
Saturday, April 5, 2008
Bakery:
Delightful Pastries
5927 West Lawrence
Chicago, IL 60630
773-545-7215
Eli's Cheesecake Company
6701 W. Forest Preserve Drive
Chicago, IL 60634
800-ELI-CAKE
Fingerhut Bakery
773-318-1947 or 773-318-6904
Kaufman’s Bagel and Deli
4905 Dempster St.
Skokie, IL 60077
(847) 677-9880
Candy:
R.G.W. Candy Company
1865 2200th Street
Atlanta, IL 217-648-2069
217-648-2069 or 309-824-2492
www.rgwcandyco.com
Donuts:
Donut Day: 24 hours at Sweetwater’s Donut Mill (documentary) Sweetwater’s Donut Mill (multiple locations) 3333 Stadium Dr. Kalamazoo, MI 269-388-4613 Ice Cream: Mars Snacks Ingredients: Almond Board of California ‘Jiffy Mix’ Chelsea Milling Company 201 W. North Street PO Box 460 Chelsea, Michigan 48118-0460 734-475-1361 Foulds Inc. 520 Church Street Libertyville, IL 60048 847-362-3062 Neilsen-Massey Vanilla Tallgrass Beef Company, LLC 877-822-8283
103 East Main Street, Suite 1
Sedan, KS 67361
Pie
Hoosier Mama Pie Company
1618 1/2 W. Chicago Avenue
Chicago, IL 60602
(312) 243-4846
Paula Haney, Proud Owner
773-758-2076
Supreme Bean Pie
7351 South Stoney Island
Chicago, IL 60649
Soda Pop:
Windy City Soda
(Bold donated product for the program)