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501(c)3
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
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From Primal to Cut: A Beef Cutting Demonstration
From Primal to Cut: A Beef Cutting Demonstration
Presented by Kari Underly
Friday, October 23, 2009, 4 PM until 6:30 PM
Kendall College
900 North Branch Street, Chicago – FREE PARKING
(West of Halsted Street, North of Chicago Avenue)
Cutting demonstration of a side of beef donated by the National Cattlemen's Beef Association. All those primals pieced together, picked apart and discussed by Kari Underly.
Attend this interactive live cutting demonstration and learn how the seven primals are processed into subprimals. You will observe firsthand how these subprimals are cut into not only familiar traditional cuts, but also today’s newer, healthier cuts. Whether you are in the foodservice industry or a food enthusiast, you will be sure to wow your colleagues with new "cutting edge" beef knowledge.
If you have any questions or wish to register, then please phone 847/432-8255 or e-mail
