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501(c)3 Pending.
Why are foodways important?
Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.
Why is recognition of diverse foodways valuable?
Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.
Donors
Beef: From Plains to Plate
Follow the Cattlemen’s Trail to Savory Midwest Beef Traditions October 23-25, 2009
Benefactors
Midwestern Beef Councils
In Kind Donors
National Cattlemen's Beef Association
Thank you
Mary Adolph
Chef Benjamin Browning
Louisa Chu
Chef Heidi Hedeker
Kendall College Staff and Students
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