501(c)3

 

Why are foodways important?

Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences.

 

 

Why is recognition of diverse foodways valuable?

Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf.

 

 

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Donors

 

Beef: From Plains to Plate

 

Follow the Cattlemen’s Trail to Savory Midwest Beef Traditions

 

October 23-25, 2009

Benefactors

 

Midwestern Beef Councils

 

Kendall College

 

 

 

In Kind Donors

 

National Cattlemen's Beef Association

 

Certfied Angus Beef

 

Templeton Rye

 

Goose Island Beer and Wine

 

Intelligentsia Coffee

 

 The Spice House

The Spice House

 

Fork in the Road

 

 

Thank you

 

Mary Adolph

Chef Benjamin Browning

Louisa Chu

Chef Heidi Hedeker

Kendall College Staff and Students

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