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Greater Midwest Foodways Alliance |
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“Stuffed:
A Journey of Midwest Sausage Traditions" In
celebration of the best of the wurst from Cozy dogs to Chicago Style dogs,
from the Mother-In-Law Tamale dog to the smoked varieties, it's all going
to be uncovered. Saturday,
September 15, 2007 Benefactors
Organic Valley Family of Farms
Corvus Blue LLC
Culinary Historians of Chicago
In Kind Donors
Organic Prairie Family of Farms
Special Acknowledgements Anne Bramley, EatFeed.com Mia Littlejohn, EatFeed.com Faculty and Staff of Kendall College
LTHforum.com, a Chicago based culinary chat site
Gus Paschalis, Wiener and Still Champion of Evanston, IL
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Why are foodways
important? Foodways is the study of what people eat and why. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. Why is recognition
of diverse foodways valuable? Preserving our past and present for the future by research, documentation and oral histories. It is culinary anthropology on the hoof, paw, root and leaf. |
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Send mail to GreaterMidwestFoodways@gmail.com with questions or comments about this web site. Copyright © 2008 Greater Midwest Foodways Alliance |
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